![]() ![]() Healthy, yes, but creative and craveable (Pizza Burgers and Better-Than-Restaurant Vegan Nachos, I’m looking at you!)Īfter sitting down and immediately bookmarking 15+ recipes, I decided on Dana’s No-Bake Strawberry Cheesecake Bars to share with you. I love cookbooks with stories but when dinner is 30 minutes away, sometimes I also just need, like, the recipe, which Everyday Cooking provides in a straightforward format (love that.) I also love that Dana is going to change people’s mind in regards to what vegan food can be with her cookbook. (Seriously, plant-based food does a body good!)ĭana’s cookbook, like her website, takes a “minimalist” approach. Dana is as sweet and funny as they come, plus, #skingoals. ![]() ![]() She’s achieved an insane level of success with her blog and it couldn’t have happened to a better person. On the contrary, Dana’s recipes are delicious, well-tested, healthy, meat-eater approved, and so unique. We’ve tried a lot of vegan recipes over the past 2-1/2 years, on account of Lincoln’s dairy allergy, but a lot of them taste a little…funky. If you’re interested in plant-based foods that don’t taste like plants, Dana’s your girl. In case you don’t know, Dana is the mastermind behind Minimalist Baker where all recipes are not only plant-based and mostly gluten-free, but can be made with 10 ingredients or less, in 1 bowl, or in 30 minutes or less. The recipe for these less-guilt, refined sugar-free, gluten-free, and vegan cheesecake bars is coming at you courtesy of my friend Dana’s new cookbook, Minimalist Baker’s Everyday Cooking – I think I screamed a little when this baby hit my doorstep! Keep your ovens off though, because No-Bake Strawberry Cheesecake Bars are, well, no-bake and set up completely in the freezer! ![]() Was it just me, or did this week seem to move backwards at times? Oof.Īnyway, there’s another reason to celebrate because I’ve got a sweet treat to welcome you to the weekend. But the Double Chocolate Gluten-Free Waffles, Thai Quinoa Meatballs, and No-Bake Strawberry Cheesecake Bars certainly brought their A game.īe sure to scroll down to the bottom of this post to 1| grab this vibrant, crazy good recipe and 2| enter for a chance to win a copy of Minimalist Baker's Everyday Cooking.Happy Friday, everyone – WE MADE IT. It was a lengthy, four-way tug of war, and The Best Vegan Enchiladas ultimately prevailed. The only difficult thing was choosing which recipe to make first. Stumped by flax "eggs" and soaked cashews? Don't worry 'bout a thing, Dana's got your back. The recipes are clear, concise and easy to follow and the photos are stunning. It also has practical tips, tricks, and resources that are great for anyone who's just stepping into the world of plant-based cooking/baking. And I did a little dance when I caught wind that a Minimalist Baker cookbook was in the works.Ĭookbooks are one of the few things I collect, and this one was destined to be (and is) a keeper. As the title promises, it's packed with plant-based, mostly gluten-free recipes that are simple to make and absolutely delicious. It's unlikely this is your first time hearing about Minimalist Baker but on the off chance it is, do your eyes and your appetite a solid and check it out asap. Ever since that first magical brush with Dana's drool-worthy, approachable recipes and playfully captivating photography style, I've been hooked. I immediately clicked through to the recipe (my mouth likely agape) and was awestruck by the fresh, clean, and stunning blog that appeared before my eyes. I originally set out in search of inspiration for photos of a standard size cheesecake with berries, but none of that mattered once I laid eyes on Dana's mini 7-Ingredient Vegan Cheesecakes. It was a Saturday morning in the spring of 2014, and I was perusing Pinterest for photography inspiration to shoot a cheesecake recipe I was working on at the time. I still remember the moment I stumbled across Dana Shultz's fan-freakin'-tastic blog, Minimalist Baker. I've been trying to share this fun post with you since late last week!īetween packing up my office, visiting family in PA over the weekend, hosting/server issues (don't even get me started on this one), and reviewing final book copyedits, there's hardly been a free moment.īut I'm making that free moment happen now because this cookbook-Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes-is too fantastic to miss. ![]()
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